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The left burner hits up to 1,200 watts over eight heat settings, letting you move from melting butter to boiling pasta. To help you narrow down your choices, here are the best induction burners currently on the market.Ĭuisinart offers the convenience of a multi-burner induction range in a portable option, pairing two burner sizes in one lightweight frame. Once you’ve paired the right burner with the right cookware, you can use an induction burner for all sorts of stovetop cooking, from simmering, sauteing, and boiling to pressure cooking, sous vide, and canning. Most importantly, the cookware you plan to use needs to be induction compatible for an induction surface: magnetic stainless or carbon steel, standard and enameled cast iron, or cast aluminum with an induction-compatible base. Some induction cooktops plug into a standard 120-volt wall outlet, but others need the same 240-volt plug as large kitchen appliances. Burner size matters, as does how much weight the portable unit can hold. Rather than spreading heat to the countertop or raising the ambient temperature in your kitchen, a portable unit keeps the heat where it should be.Ĭhoosing the right portable induction cooktop for your needs does require a bit of awareness. Instead of heating the burner, the pan atop it, and finally the food inside, an induction cooktop generates a magnetic field that transfers energy straight to the metal of the pan. They're known for being energy-efficient, don't radiate heat, and release constant, steady power. Plug-and-play induction burners have even more perks.

It lets you plug in an additional element next to your stovetop when cooking multipot meals, create an instant cooking space in a hotel room, or take your kitchen outdoors.

A portable burner is a handy kitchen tool.